Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Abstract Following a request from the European Commission to EFSA, the EFSA Scientific Committee (SC) prepared a guidance for the risk assessment of substances present in food intended for infants below 16 weeks of age. In its approach to develop this guidance, the EFSA SC took into account, among o...

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Bibliographic Details
Main Authors: EFSA Scientific Committee, Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Jean‐Louis Bresson, Birgit Dusemund, Ursula Gundert‐Remy, Mathilde Kersting, Claude Lambré, André Penninks, Angelika Tritscher, Ine Waalkens‐Berendsen, Ruud Woutersen, Davide Arcella, Daniele Court Marques, Jean‐Lou Dorne, George EN Kass, Alicja Mortensen
Format: Article
Language:English
Published: Wiley 2017-05-01
Series:EFSA Journal
Subjects:
infants
neonates
ADI
health‐based guidance values
development
Online Access:https://doi.org/10.2903/j.efsa.2017.4849

Internet

https://doi.org/10.2903/j.efsa.2017.4849

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