Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
Abstract Following a request from the European Commission to EFSA, the EFSA Scientific Committee (SC) prepared a guidance for the risk assessment of substances present in food intended for infants below 16 weeks of age. In its approach to develop this guidance, the EFSA SC took into account, among o...
Main Authors: | EFSA Scientific Committee, Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Jean‐Louis Bresson, Birgit Dusemund, Ursula Gundert‐Remy, Mathilde Kersting, Claude Lambré, André Penninks, Angelika Tritscher, Ine Waalkens‐Berendsen, Ruud Woutersen, Davide Arcella, Daniele Court Marques, Jean‐Lou Dorne, George EN Kass, Alicja Mortensen |
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Format: | Article |
Language: | English |
Published: |
Wiley
2017-05-01
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Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2017.4849 |
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