Biocatalyzed Reactions towards Functional Food Components 4-Alkylcatechols and Their Analogues

Biocatalyzed Reactions towards Functional Food Components 4-Alkylcatechols and Their Analogues

Catechols are antioxidants and radical scavengers with a broad medical potential. 4-Methylcatechol (<b>1b</b>) and 4-ethylcatechol (<b>2b</b>) (occurring in some traditional fermented and smoked foods) activate the cell defense against oxidative stress. We examined the biocat...

Full description

Bibliographic Details
Main Authors: Ludmila Martínková, Romana Příhodová, Natalia Kulik, Helena Pelantová, Barbora Křístková, Lucie Petrásková, David Biedermann
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Catalysts
Subjects:
biocatalyzed reaction
tyrosinase
alkylphenol
alkylcatechol
functional food
homology modeling
Online Access:https://www.mdpi.com/2073-4344/10/9/1077

Internet

https://www.mdpi.com/2073-4344/10/9/1077

Similar Items