APA (7th ed.) Citation

Rocchetti, G., Chiodelli, G., Giuberti, G., Ghisoni, S., Baccolo, G., Blasi, F., . . . Lucini, L. (2018). UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation. Elsevier.

Chicago Style (17th ed.) Citation

Rocchetti, Gabriele, Giulia Chiodelli, Gianluca Giuberti, Silvia Ghisoni, Greta Baccolo, Francesca Blasi, Domenico Montesano, Marco Trevisan, and Luigi Lucini. UHPLC-ESI-QTOF-MS Profile of Polyphenols in Goji Berries (Lycium Barbarum L.) and Its Dynamics During in Vitro Gastrointestinal Digestion and Fermentation. Elsevier, 2018.

MLA (8th ed.) Citation

Rocchetti, Gabriele, et al. UHPLC-ESI-QTOF-MS Profile of Polyphenols in Goji Berries (Lycium Barbarum L.) and Its Dynamics During in Vitro Gastrointestinal Digestion and Fermentation. Elsevier, 2018.