UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

The phenolic profile of Goji berries from Italy and China was investigated through ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry. Hydroxycinnamic acids, followed by flavonols and flavanols, were the most representative phenolics, whereas glycoside...

Full description

Bibliographic Details
Main Authors: Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, Silvia Ghisoni, Greta Baccolo, Francesca Blasi, Domenico Montesano, Marco Trevisan, Luigi Lucini
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
Bioaccessibility
Food metabolomics
Goji berries
Mass spectrometry
Phenolic profiling
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617307144

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617307144

Similar Items