Kiwifruit (Actinidia deliciosa) changes intestinal microbial profile

Background: Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus. Methods: Freeze dried kiwifruit (eq...

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Bibliographic Details
Main Authors: Yuan Kun Lee, Kay Yi Low, Kewin Siah, Lynley M. Drummond, Kok-Ann Gwee
Format: Article
Language:English
Published: Taylor & Francis Group 2012-06-01
Series:Microbial Ecology in Health and Disease
Subjects:
Online Access:http://www.microbecolhealthdis.net/index.php/mehd/article/view/18572/22480