Olfactory Preference of <i>Drosophila suzukii</i> Shifts between Fruit and Fermentation Cues over the Season: Effects of Physiological Status

Olfactory Preference of <i>Drosophila suzukii</i> Shifts between Fruit and Fermentation Cues over the Season: Effects of Physiological Status

Worldwide monitoring programs of the invasive fruit pest <i>Drosophila suzukii</i> Matsumura (Diptera: Drosophilidae), using fermentation baits like apple cider vinegar (ACV), revealed a counterintuitive period of low trap catches during summer, followed by an autumn peak. In this study,...

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Bibliographic Details
Main Authors: Rik Clymans, Vincent Van Kerckvoorde, Eva Bangels, Wannes Akkermans, Ammar Alhmedi, Patrick De Clercq, Tim Beliën, Dany Bylemans
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Insects
Subjects:
<i>Drosophila suzukii</i>
seasonal changes
monitoring
apple cider vinegar
fruit volatiles
seasonal morphology
mass trapping
olfactory preference
nutritional state
reproduction
Online Access:https://www.mdpi.com/2075-4450/10/7/200

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https://www.mdpi.com/2075-4450/10/7/200

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