Role of veterinarian in securing sanitary hygiene of food of animal origin
The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that are safe for human consumption can be obtained only from healthy animals. Veteri...
| Main Authors: | , , |
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| Format: | Article |
| Language: | srp |
| Published: |
Faculty of Veterinary Medicine, Belgrade
2005-01-01
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| Series: | Veterinarski Glasnik |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570502005S.pdf |