LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project

LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project

Abstract INTRODUCTION We examined associations between nutritional biomarkers and clinical progression in individuals with subjective cognitive decline (SCD), mild cognitive impairment (MCI), and Alzheimer's disease (AD)‐type dementia. METHODS We included 528 individuals (64 ± 8 years, 46% F, f...

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Bibliographic Details
Main Authors: Francisca A. deLeeuw, Betty M. Tijms, Astrid S. Doorduijn, Heleen M. A. Hendriksen, Ondine van deRest, Marian A. E. devan der Schueren, Marjolein Visser, Ellen G. H. M. vanden Heuvel, Nick vanWijk, Jörgen Bierau, Bart N. vanBerckel, Philip Scheltens, Maartje I. Kester, Wiesje M. van derFlier, Charlotte E. Teunissen
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring
Subjects:
Alzheimer's disease
cholesterol
clinical progression
memory clinic
nutritional biomarkers
uridine
Online Access:https://doi.org/10.1002/dad2.12120

Internet

https://doi.org/10.1002/dad2.12120

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