Pengaruh Perendaman dalam Larutan Kapur dan Lama Penyimpanan Terhadap Kualitas Telur Asin
<p>The objective of the study was to learn the effect of lime duration and storage duration</p><p>on quality of salted egg. The research was a factorial experiment (2x4) using Randomized Block</p><p>Design with three replication. The first factor was preservation of two...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2017-03-01
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| Series: | Agrointek |
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| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/2741 |