FOOD AS A CONCEPT OF CULTURE AND INDIAN CODE IN JHUMPA LAHIRI`S WRITING
The purpose of the article is to analyze the culinary concept with Indian gastronomy code analysis in the context of the transcultural paradigm in Jhumpa Lahiri`s writing (an American writer of Bengali origin). In the article we used the following methods: cultural and historical (defining the rol...
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| Format: | Article |
| Language: | English |
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Alfred Nobel University Publisher
2021-06-01
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| Series: | Vìsnik Unìversitetu ìm. A. Nobelâ: Serìâ Fìlologìčnì Nauki |
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| Online Access: | https://phil.duan.edu.ua/images/PDF/2021/1/9.pdf |