Effects of Mixing Volatile Fatty Acids as Carbon Sources on <i>Rhodospirillum rubrum</i> Carbon Metabolism and Redox Balance Mechanisms

Effects of Mixing Volatile Fatty Acids as Carbon Sources on <i>Rhodospirillum rubrum</i> Carbon Metabolism and Redox Balance Mechanisms

<i>Rhodospirillum rubrum</i> has a versatile metabolism, and as such can assimilate a broad range of carbon sources, including volatile fatty acids. These carbon sources are gaining increasing interest for biotechnological processes, since they reduce the production costs for numerous va...

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Bibliographic Details
Main Authors: Paloma Cabecas Segura, Quentin De Meur, Audrey Tanghe, Rob Onderwater, Laurent Dewasme, Ruddy Wattiez, Baptiste Leroy
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Microorganisms
Subjects:
purple bacteria
VFA
<i>Rs. rubrum</i>
dihydrogen
proteomic
redox homeostasis
Online Access:https://www.mdpi.com/2076-2607/9/9/1996

Internet

https://www.mdpi.com/2076-2607/9/9/1996

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