The Low FODMAP Diet: Many Question Marks for a Catchy Acronym

The Low FODMAP Diet: Many Question Marks for a Catchy Acronym

FODMAP, “Fermentable Oligo-, Di- and Mono-saccharides And Polyols”, is a heterogeneous group of highly fermentable but poorly absorbed short-chain carbohydrates and polyols. Dietary FODMAPs might exacerbate intestinal symptoms by increasing small intestinal water volume, colonic gas production, and...

Full description

Bibliographic Details
Main Authors: Giulia Catassi, Elena Lionetti, Simona Gatti, Carlo Catassi
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Nutrients
Subjects:
low-FODMAP diet
irritable bowel syndrome
non-celiac gluten sensitivity
fermentable sugars
polyols
nutritional risk
Online Access:http://www.mdpi.com/2072-6643/9/3/292

Internet

http://www.mdpi.com/2072-6643/9/3/292

Similar Items