Does Consumption of Organic Foods Contribute to Korean Consumers’ Subjective Well-Being?
The current study used the value-attitude-behavior hierarchical framework as a theoretical foundation to investigate how consumers’ personal values and attitudes influence organic food consumption intention and behavior and how organic food consumption contributes to their perceived subjec...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-10-01
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| Series: | Sustainability |
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| Online Access: | https://www.mdpi.com/2071-1050/11/19/5496 |