Study on the production and quality improvement of soft unripened cheese made from buffalo milk as compared with camel milk
The study was carried out to produce and improve the quality of soft unripened cheese made from buffalo milk as compared to cheese made from camel milk using conventional cheese-making technique. Before making cheese all the milk samples were skimmed and analyzed for their physico-chemical compositi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-02-01
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| Series: | Italian Journal of Animal Science |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1207 |