Dietary changes in patients with diabetes mellitus in combination with gout
To the report experience of author is driven in relation to the dietary changes in patients with diabetes mellitus (DM) and gout. At combination of gout with type 2 DM a ration consists of limitation of meat and increase of dairies, limitation of carbohydrates only due to simple. People with both go...
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| Format: | Article |
| Language: | English |
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Publishing House Zaslavsky
2016-04-01
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| Series: | Mìžnarodnij Endokrinologìčnij Žurnal |
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| Online Access: | http://iej.zaslavsky.com.ua/article/view/76695 |