THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION

THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION

A high prevalence of allergic diseases in children causes necessity of searching for effective methods of prophylaxis of such disorders. The aim of the study was to substantiate the efficacy of hypoallergenic products of additional food in order to prevent atopy development. The participants of the...

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Bibliographic Details
Main Authors: T. V. Turti, L. S. Namazova-Baranova, T. E. Borovik, I. V. Davydova, M. A. Snovskaya
Format: Article
Language:English
Published: "Paediatrician" Publishers LLC 2012-07-01
Series:Voprosy Sovremennoj Pediatrii
Subjects:
infants
atopy
alimentary allergy
total ige
specific ige
products of additional food
Online Access:https://vsp.spr-journal.ru/jour/article/view/452

Internet

https://vsp.spr-journal.ru/jour/article/view/452

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