Saffron: The Golden Spice with Therapeutic Properties on Digestive Diseases

Saffron: The Golden Spice with Therapeutic Properties on Digestive Diseases

Saffron is a natural compound that has been used for centuries in many parts of the world as a food colorant and additive. It was shown to have the ability to mitigate various disorders through its known anti-inflammatory and anti-oxidant properties. Several studies have shown the effectiveness of s...

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Bibliographic Details
Main Authors: Hassan Ashktorab, Akbar Soleimani, Gulshan Singh, Amr Amin, Solmaz Tabtabaei, Giovanni Latella, Ulrike Stein, Shahin Akhondzadeh, Naimesh Solanki, Marjorie C. Gondré-Lewis, Aida Habtezion, Hassan Brim
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
saffron
gastrointestinal diseases
microbiome
colon
stomach
liver
pancreas
inflammation
gastritis
hepatitis: pancreatitis
colitis
cancer
Online Access:https://www.mdpi.com/2072-6643/11/5/943

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https://www.mdpi.com/2072-6643/11/5/943

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