The testing of some organic supports for yeasts immobilization technology used in sparkling wine production
Various support and immobilization techniques have been proposed and tested for application in alcoholic beverage production. Methods of yeast immobilization included various supports: inorganic supports, organic supports and natural supports. In this paper are presented data obtained with three imm...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
"Alexandru Ioan Cuza" University of Iași
2011-12-01
|
| Series: | Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara |
| Online Access: | http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/933 |