Multi-Product Lactic Acid Bacteria Fermentations: A Review

Multi-Product Lactic Acid Bacteria Fermentations: A Review

Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, able to utilize a variety of substrates to obtain diverse products, can be...

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Bibliographic Details
Main Authors: José Aníbal Mora-Villalobos, Jéssica Montero-Zamora, Natalia Barboza, Carolina Rojas-Garbanzo, Jessie Usaga, Mauricio Redondo-Solano, Linda Schroedter, Agata Olszewska-Widdrat, José Pablo López-Gómez
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Fermentation
Subjects:
lab metabolites
probiotics
lactic acid
lipoteichoic acid
bacteriocins
biomass
Online Access:https://www.mdpi.com/2311-5637/6/1/23

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https://www.mdpi.com/2311-5637/6/1/23

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