Multi-Product Lactic Acid Bacteria Fermentations: A Review
Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, able to utilize a variety of substrates to obtain diverse products, can be...
Main Authors: | José Aníbal Mora-Villalobos, Jéssica Montero-Zamora, Natalia Barboza, Carolina Rojas-Garbanzo, Jessie Usaga, Mauricio Redondo-Solano, Linda Schroedter, Agata Olszewska-Widdrat, José Pablo López-Gómez |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-02-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/6/1/23 |
Similar Items
-
Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria
by: En Yang, et al.
Published: (2018-01-01) -
Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
by: Ana Pinto, et al.
Published: (2020-03-01) -
Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon
by: Karina Garzón, et al.
Published: (2017-12-01) -
Probiotic lactic acid bacteria – the fledgling cuckoos of the gut?
by: Arnold Berstad, et al.
Published: (2016-05-01) -
POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA [Probiotic Potential of Bekasam Lactic Acid Bacteria of Tilapia Fish]
by: Astri Nurnaafi, et al.
Published: (2015-07-01)