Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance

Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance

In this paper, ionic gelation method was adopted to produce nanocapsules (CNs) encapsulated tuberose fragrance with chitosan (CS) and sodium tripolyphosphate (TPP) as wall materials. The effects of CS/TPP mass ratio, pH value of CS solution, molecular mass of CS and tuberose fragrance (TF) concentra...

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Bibliographic Details
Main Authors: Xiao Zuobing, Wang Erqin, Zhu Guangyong, Zhou Rujun, Niu Yunwei
Format: Article
Language:English
Published: Sciendo 2016-06-01
Series:Polish Journal of Chemical Technology
Subjects:
chitosan nanocapsules
encapsulation
rheological
viscoelasticity
particle size
Online Access:https://doi.org/10.1515/pjct-2016-0021

Internet

https://doi.org/10.1515/pjct-2016-0021

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