Processed Fruiting Bodies of <i>Lentinus edodes</i> as a Source of Biologically Active Polysaccharides

Processed Fruiting Bodies of <i>Lentinus edodes</i> as a Source of Biologically Active Polysaccharides

Water soluble polysaccharides (WSP) were isolated from <i>Lentinus edodes</i> fruiting bodies. The mushrooms were previously subjected to various processing techniques which included blanching, boiling, and fermenting with lactic acid bacteria. Therefore, the impact of processing on the...

Full description

Bibliographic Details
Main Authors: Marta Ziaja-Sołtys, Wojciech Radzki, Jakub Nowak, Jolanta Topolska, Ewa Jabłońska-Ryś, Aneta Sławińska, Katarzyna Skrzypczak, Andrzej Kuczumow, Anna Bogucka-Kocka
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Applied Sciences
Subjects:
polysaccharides
<i>lentinus edodes</i>
antioxidant
cytotoxicity
processing
mushrooms
lab (lactic acid bacteria)
fermenting
Online Access:https://www.mdpi.com/2076-3417/10/2/470

Internet

https://www.mdpi.com/2076-3417/10/2/470

Similar Items