Processed Fruiting Bodies of <i>Lentinus edodes</i> as a Source of Biologically Active Polysaccharides

Processed Fruiting Bodies of <i>Lentinus edodes</i> as a Source of Biologically Active Polysaccharides

Water soluble polysaccharides (WSP) were isolated from <i>Lentinus edodes</i> fruiting bodies. The mushrooms were previously subjected to various processing techniques which included blanching, boiling, and fermenting with lactic acid bacteria. Therefore, the impact of processing on the...

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Bibliographic Details
Main Authors: Marta Ziaja-Sołtys, Wojciech Radzki, Jakub Nowak, Jolanta Topolska, Ewa Jabłońska-Ryś, Aneta Sławińska, Katarzyna Skrzypczak, Andrzej Kuczumow, Anna Bogucka-Kocka
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Applied Sciences
Subjects:
polysaccharides
<i>lentinus edodes</i>
antioxidant
cytotoxicity
processing
mushrooms
lab (lactic acid bacteria)
fermenting
Online Access:https://www.mdpi.com/2076-3417/10/2/470

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