Sour taste and cold temperature in the oral phase of swallowing in patients after stroke

Sour taste and cold temperature in the oral phase of swallowing in patients after stroke

PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during swallowing. METHODS: Participants were 52 subjects (28 male and 24 female) with ages between 50 and 80 years (median=66 years), after ischemic stroke involving right or left side damage and mild to moder...

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Bibliographic Details
Main Authors: Ana Rita Gatto, Paula Cristina Cola, Roberta Gonçalves da Silva, André Augusto Spadotto, Priscila Watson Ribeiro, Arthur Oscar Schelp, Lidia Raquel de Carvalho, Maria Aparecida Coelho de Arruda Henry
Format: Article
Language:English
Published: Sociedade Brasileira de Fonoaudiologia
Series:CoDAS
Subjects:
citrus
cold temperature
deglutition disorders
deglutition
stroke
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-17822013000200012&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-17822013000200012&lng=en&tlng=en

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