ARTIFICIAL NEURAL NETWORK BASED ULTRASONIC SENSOR SYSTEM FOR DETECTION OF ADULTERATION IN EDIBLE OIL
This paper presents the design, development and experimental validation of an ultrasonic sensor system for the detection of adulteration in edible oil. Variation of ultrasonic wave propagation characteristics like attenuation coefficient, reflection coefficient and velocity of propagation in pure an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor's University
2017-06-01
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| Series: | Journal of Engineering Science and Technology |
| Subjects: | |
| Online Access: | http://jestec.taylors.edu.my/Vol%2012%20issue%206%20June%202017/12_6_10.pdf |