Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets.

Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets.

In the absence of dysphagia-oriented food products, rheological characterization of available food items is of importance for safe swallowing and adequate nutrient intake of dysphagic patients. In this way, introducing alternative items (with similar ease of swallow) is helpful to improve quality of...

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Bibliographic Details
Main Authors: Azizollaah Zargaraan, Yasaman Omaraee, Reza Rastmanesh, Negin Taheri, Ghasem Fadavi, Morteza Fadaei, Mohammad Amin Mohammadifar
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2013-12-01
Series:Iranian Journal of Public Health
Subjects:
Diet
Esophageal dysphagia
Esophagus cancer
Food Industry
Rheology
Online Access:https://ijph.tums.ac.ir/index.php/ijph/article/view/4273

Internet

https://ijph.tums.ac.ir/index.php/ijph/article/view/4273

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