Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources

Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources

ABSTRACT: This study examined the characteristics of the fatty acids profile in the meat of lambs fed grazing and supplemented with different PUFA sources. Thirty Suffolk lambs were used (37.2±5.4kg BW), grazing on perennial ryegrass (Lolium perenne) (12h d-1) and supplemented (30g kg-1 BW0.75) with...

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Bibliographic Details
Main Authors: Jose Romero-Bernal, Ernesto Morales Almaraz, Octavio Alonso Castelán Ortega, Nazario Pescador Salas, Manuel González-Ronquillo
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
lambs
grazing
fatty acids
meat
PUFA
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400655&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400655&lng=en&tlng=en

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