The identification and quantification of bioactive compounds from the aqueous extract of comfrey root by UHPLC-DAD-HESI-MS method and its microbial activity
In this study the qualitative, quantitative and microbial determination of the aqueous extract of comfrey root was done. The qualitative and quantitative analyses were done by the UHPLC-DAD-HESI-MS method. As major bioactive compounds, allantoin, rosmarinic acid and ellagic acid were ide...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2015-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1400013S.pdf |