Potential Risk of Three Zoonotic Protozoa (<i>Cryptosporidium</i> spp., <i>Giardia duodenalis</i>, and <i>Toxoplasma gondii</i>) Transmission from Fish Consumption

Potential Risk of Three Zoonotic Protozoa (<i>Cryptosporidium</i> spp., <i>Giardia duodenalis</i>, and <i>Toxoplasma gondii</i>) Transmission from Fish Consumption

In recent decades, worldwide fish consumption has increased notably worldwide. Despite the health benefits of fish consumption, it also can suppose a risk because of fishborne diseases, including parasitic infections. Global changes are leading to the emergence of parasites in new locations and to t...

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Bibliographic Details
Main Authors: Samantha Moratal, M. Auxiliadora Dea-Ayuela, Jesús Cardells, Naima M. Marco-Hirs, Silvia Puigcercós, Víctor Lizana, Jordi López-Ramon
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
fishborne parasites
zoonotic protozoa
<i>Cryptosporidium</i> spp.
<i>Giardia duodenalis</i>
<i>Toxoplasma gondii</i>
Online Access:https://www.mdpi.com/2304-8158/9/12/1913

Internet

https://www.mdpi.com/2304-8158/9/12/1913

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