How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina

In order to evaluate how beef buyers in the State of Paraná, Brazil south value meat quality indicators, and attributes of credibility, 519 interviews were conducted in three cities with different sizes (Big – Curitiba, Medium – Campo Mourão and Small – Palotina). The interviews were applied after t...

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Bibliographic Details
Main Authors: Vinicius Cunha Barcellos, Camila Mottin, Rodolpho Martin do Prado, Tiago Schenkel, Cibeli Viana, Ana Carolina Pelaes Vital, Luciano dos Santos Bersot, Carlos Sañudo, Ivanor Nunes do Prado
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2019-06-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
animal production
beef cattle
Brazil
meat quality
price.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46533

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46533

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