Isolation of shiga toxin-producing Escherichia coli O157:H7/NM from hamburger and chicken nugget

Isolation of shiga toxin-producing Escherichia coli O157:H7/NM from hamburger and chicken nugget

Aims: This study was conducted to determine the prevalence rate, virulence genes and antimicrobial resistance of Escherichia coli O157:H7/NM isolated from hamburger and chicken nugget in Isfahan, Iran. Material and Methods: From June 2013 to July 2013, a total of 190 hamburger (120) and chicken nugg...

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Bibliographic Details
Main Authors: Ali Miri, Ebrahim Rahimi, Maryam Mirlohi, Behzad Mahaki, Mohammad Jalali, Hajieh Ghasemian Safaei
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2014-01-01
Series:International Journal of Environmental Health Engineering
Subjects:
Antimicrobial resistance
chicken nugget
Escherichia coli O157:H7/NM
hamburger
virulence genes
Online Access:http://www.ijehe.org/article.asp?issn=2277-9183;year=2014;volume=3;issue=1;spage=20;epage=20;aulast=Miri

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http://www.ijehe.org/article.asp?issn=2277-9183;year=2014;volume=3;issue=1;spage=20;epage=20;aulast=Miri

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