Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain

Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain

The COVID-19 pandemic has impacted the mental health of people worldwide. An increase in perceived stress can lead to unhealthy behaviors such as increased food consumption. The aim of this study was to find the level of perceived stress and its relationship with increased food consumption during th...

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Bibliographic Details
Main Authors: Eduardo Sánchez-Sánchez, Jara Díaz-Jimenez, Ignacio Rosety, Maria José M. Alférez, Antonio Jesús Díaz, Miguel Angel Rosety, Francisco Javier Ordonez, Manuel Rosety-Rodriguez
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
COVID-19 pandemic
food consumption
perceived stress
Perceived Stress Scale
Online Access:https://www.mdpi.com/2072-6643/13/7/2380

Internet

https://www.mdpi.com/2072-6643/13/7/2380

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