Taste and the regulation of food intake:
A modest archetypal of satiation is that it boils down primarily to two categories of signals transmitted from the gastrointestinal tract to the brain: stomach and intestine sensing and metabolism. Novel investigations endow us with the view that an extension of this traditional model is conceivable...
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| Format: | Article |
| Language: | Portuguese |
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Universidade de Brasília
2017-01-01
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| Series: | Revista Gestão & Saúde |
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| Online Access: | http://periodicos.unb.br/index.php/rgs/article/view/3714 |