Comparative Analysis of Single-stage and Two-stage Fermentation Systems under Various Process Conditions

A comparative study of single-stage fermentation (wet or dry) and two-stage (wet-dry and dry-wet) fermentation systems was carried out under medium temperature conditions. The effect of the length of the first wet or dry fermentation stage (5-, 10-, 15-, 20-, and 25-d) in the two-stage anaerobic fer...

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Bibliographic Details
Main Authors: Jing Du, Yuting Qian, Haoli Qu, Yonglan Xi, Hongying Huang, Hongmei Jin, Yueding Xu, Xiwu Lü, Zhizhou Chang
Format: Article
Language:English
Published: North Carolina State University 2016-11-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_326_Du_Comparative_Analysis_Fermentation_Systems