Comparative Analysis of Single-stage and Two-stage Fermentation Systems under Various Process Conditions
A comparative study of single-stage fermentation (wet or dry) and two-stage (wet-dry and dry-wet) fermentation systems was carried out under medium temperature conditions. The effect of the length of the first wet or dry fermentation stage (5-, 10-, 15-, 20-, and 25-d) in the two-stage anaerobic fer...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2016-11-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_326_Du_Comparative_Analysis_Fermentation_Systems |