A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp
Microencapsulates of ethanolic extracts of Renealmia alpinia (Rottb.) Maas fruit pericarp were obtained by spray drying. Physicochemical properties (pH, °Bx, titratable acidity, maturity index, moisture content and color), bioactive compounds (anthocyanins and other phenolic compounds) and antioxida...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-11-01
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| Series: | NFS Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S235236461830021X |