PERCOBAAN PEMUTIBAN TEPUNG SAGU (METROXYLON SP.) DENGAN KAPORIT
The effect of the bleaching of sago flour by calcium hypochlorite solution at several concentration levels (0; 1,5; 2,0; and 2,5 percent) and soaking time (30, 45, and 60 minutes) on sago flour quality were studied at the Forest Product Research and Development Centre L...
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| Format: | Article |
| Language: | Indonesian |
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Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3561 |