Computational Model of the Effect of a Surface-Binding Site on the R64 α-Amylase to the Substrate Adsorption
α-Amylase is one of the important enzymes in the starch-processing industry. However, starch processing requires high temperature, thus resulting in high cost. The high adsorptivity of α-amylase to the substrate allows this enzyme to digest the starch at a lower temperature. α-Amylase from Saccharom...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2017-11-01
|
| Series: | Bioinformatics and Biology Insights |
| Online Access: | https://doi.org/10.1177/1177932217738764 |