Nitrogen Uptake from Different Sources by Non-GMO Soybean Varieties
Soybean has the ability to live in symbiosis with microorganisms and take up nitrogen from the atmosphere, fertiliser and soil reserves. The amount of nitrogen taken up from these sources depends on many biotic and abiotic factors, e.g., the rhizobium species, cultivar, as well as weather and agricu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/9/1219 |