This is not just any FODMAP diet: Hispanic adaptation of the FODMAP diet and a reintroduction guide

This is not just any FODMAP diet: Hispanic adaptation of the FODMAP diet and a reintroduction guide

Short-chain carbohydrates and sugar alcohols are poorly absorbed in the small intestine and rapidly fermented by bacteria. Fermentable oligo-, di-, monosaccharides and polyols (FODMAP) content of a wide range of foods has been measured. However, the list of foods allowed, as well as the quantities o...

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Bibliographic Details
Main Authors: Elena Garicano Vilar, Paula Mendive, Maritza G. Ríos, Sara Sanz Rojo, Ismael San Mauro Martin, Spanish Speakers FODMAP Diet Expert Group
Format: Article
Language:English
Published: Asociación Para el Progreso de la Biomedicina 2021-03-01
Series:Jounal of Negative and No Positive Results
Subjects:
fodmap
diet therapy
practice guideline
hispanic
culture
Online Access:https://revistas.proeditio.com/jonnpr/article/view/4274

Internet

https://revistas.proeditio.com/jonnpr/article/view/4274

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