A Progressive Approach Towards a More Sustainable Food Industry
In this work, the main direct environmental impacts of the food industry, as well as greenhouse gas (GHG) emissions for the agro-food system in industrialized countries, were pointed out. A simple and stepwise approach, based on the mere assessment of the product Carbon Footprint (CF), was used to i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9753 |