Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics

Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics

Abstract This study aimed to isolate starch and evaluate its chemical and structural characteristics from six Chinese hulless barley (HB) cultivars. Starch isolated from naked barley displays A‐type crystalline packing and a regular granular shape. We measured peak viscosity values ranging from 237...

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Bibliographic Details
Main Authors: Liang Li, Zhendong Liu, Tieqiao Wang, Bo Wang, Wenhui Zhang, Guanghuan Li, Zhaoling Guo, Yongxian Zhang, Bei Xue, Zhang Luo
Format: Article
Language:English
Published: Wiley 2019-07-01
Series:Food Science & Nutrition
Subjects:
differential scanning calorimetry
hulless barley starch
pasting properties
Online Access:https://doi.org/10.1002/fsn3.1084

Internet

https://doi.org/10.1002/fsn3.1084

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