ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION
Possible use of compound-specific isotope analysis (GC-C-IRMS) was assessed using 255 meat samples from 24 countries. Upon results of isotope ratio (δ13C) determination in amino acids after gas chromatographic separation samples were classified using Support Vector Machines and linear discriminate a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Da Vinci Media
2018-04-01
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| Series: | Ветеринария сегодня |
| Subjects: | |
| Online Access: | https://veterinary.arriah.ru/jour/article/view/296 |