The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

Large portions of high energy dense (HED) snacks are offered to children from a young age and are pervasive in our food environment. This study aimed to explore the feasibility, acceptability, and preliminary efficacy of two strategies of snack portion control: reduction and replacement. Forty-six m...

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Bibliographic Details
Main Authors: Sophie Reale, Colette M. Kearney, Marion M. Hetherington, Fiona Croden, Joanne E. Cecil, Sharon A. Carstairs, Barbara J. Rolls, Samantha J. Caton
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
portion size
snack reduction
snack replacement
preschool children
feasibility
acceptability
Online Access:http://www.mdpi.com/2072-6643/10/10/1493

Internet

http://www.mdpi.com/2072-6643/10/10/1493

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