Paikallisen ruoan matkailullinen vetovoima: Kirjallisuuskatsaus

The popularity of food tourism – tourism in which food is a main motive for travelling – has increased. The food tourist often chooses a destination, because of local food. Not only food tourists, but also other tourists are interested in local food. By focusing on local food, a destination can dif...

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Bibliographic Details
Main Authors: Monika Lüthje, Ritva Saari
Format: Article
Language:English
Published: Suomen matkailututkimuksen seura (Finnish Society for Tourism Research ) 2018-06-01
Series:Matkailututkimus
Subjects:
Online Access:https://journal.fi/matkailututkimus/article/view/73028