Agricultural phosphorus and water quality: sources, transport and management
Freshwater eutrophication is usually controlled by inputs of phosphorus (P). To identify critical sources of P export from agricultural catchments we investigated hydrological and chemical factors controlling P export from a mixed land use (30% wooded, 50% cultivated, 20% pasture) 39.5-ha catchment...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1998-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72855 |