Influence of the accumulation of phosphate and magnesium ions in the yeast cells on the ethanol productivity in batch ethanol fermentation
The accumulation of phosphate and magnesium in the yeast cells is not necessary to assure the ethanol productivity of batch ethanol fermentations. To avoid the decrease of the ethanol productivity it was sufficient to use a fermentation medium containing calculated concentrations of phosphorus and m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2009-02-01
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| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000100020 |