Villen, R. A., Borzani, W., & Netto, A. S. (2009). Influence of the accumulation of phosphate and magnesium ions in the yeast cells on the ethanol productivity in batch ethanol fermentation. Instituto de Tecnologia do Paraná (Tecpar).
Chicago Style (17th ed.) CitationVillen, Rafael Almud, Walter Borzani, and Antonio Sacco Netto. Influence of the Accumulation of Phosphate and Magnesium Ions in the Yeast Cells on the Ethanol Productivity in Batch Ethanol Fermentation. Instituto de Tecnologia do Paraná (Tecpar), 2009.
MLA (8th ed.) CitationVillen, Rafael Almud, et al. Influence of the Accumulation of Phosphate and Magnesium Ions in the Yeast Cells on the Ethanol Productivity in Batch Ethanol Fermentation. Instituto de Tecnologia do Paraná (Tecpar), 2009.
Warning: These citations may not always be 100% accurate.