PENINGKATAN DAYA SAING UKM OLAHAN UBIKAYU: PENDEKATAN RANTAI NILAI

The strategic food resource in Lampung Province is cassava. This study aims to identify the value chain of cassava processed products in Lampung Province. The research method used is a survey, involved 60 SMEs of cassava as respondents. Data analysis uses a value chain analysis approach. The discuss...

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Bibliographic Details
Main Authors: Fitriani Fitriani, Bina Unteawati, Sutarni Sutarni, Cholid Fatih, Zainal Mutaqin
Format: Article
Language:English
Published: Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2021-02-01
Series:Sepa
Subjects:
Online Access:https://jurnal.uns.ac.id/sepa/article/view/44423