Understanding the factors that effect maximal fat oxidation

Understanding the factors that effect maximal fat oxidation

Abstract Lipids as a fuel source for energy supply during submaximal exercise originate from subcutaneous adipose tissue derived fatty acids (FA), intramuscular triacylglycerides (IMTG), cholesterol and dietary fat. These sources of fat contribute to fatty acid oxidation (FAox) in various ways. The...

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Bibliographic Details
Main Authors: Troy Purdom, Len Kravitz, Karol Dokladny, Christine Mermier
Format: Article
Language:English
Published: BMC 2018-01-01
Series:Journal of the International Society of Sports Nutrition
Subjects:
Fat oxidation
Substrate oxidation
Dietary fat oxidation
Crossover concept
Maximal fat oxidation
PDH activity
Online Access:http://link.springer.com/article/10.1186/s12970-018-0207-1

Internet

http://link.springer.com/article/10.1186/s12970-018-0207-1

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